Food Safety Fears Should End the Slaughter of American Horses

horsesThe number of American horses that are slaughtered is driven by a demand in some other countries for horsemeat, where it’s usually a pricey delicacy. 

To read more of this article by Animal Law Coalition’s Executive Director, Laura Allen, including why there are consumer safety concerns about the consumption of horsemeat that may mean the end of slaughter of American horses, visit this link at